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Good Luck Gumbo (Black-eyed Pea and Collard Gumbo over Rice)
I am not an overly suspicious person. Sure, I have my little quirks, but I don’t worry about black cats, walking under ladders, throwing spilled salt over my left shoulder. But there are a few...
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Red Beans and Rice – My Way
Red Beans and Rice are a classic of the Louisiana cooking canon. And I assume every Louisiana cook has there own version that they would assert constitutes the only way to properly make the dish....
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Country Captain with Coconut Rice
Country Captain is an old Low Country dish that dates from the days when Charleston and Savannah were important stops on the spice route, and the British influence of trade with India held sway....
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Shrimp Perloo (Low Country Shrimp and Rice)
I love delving into traditional recipes from the South, learning new things or rediscovering classics. Perloo (pronounced purlow, and sometimes spelled that way, or pilau, or any number of...
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